tag:blogger.com,1999:blog-5051040692281682817.post8563279282581139418..comments2023-10-20T15:07:59.815+02:00Comments on Invat sa gatesc!: CharlotteIrinahttp://www.blogger.com/profile/12076402368585029576noreply@blogger.comBlogger33125tag:blogger.com,1999:blog-5051040692281682817.post-58346778116434750812012-08-01T07:49:19.426+02:002012-08-01T07:49:19.426+02:00Minunat arata, inghit in sec uitandu-ma la monitor...Minunat arata, inghit in sec uitandu-ma la monitor!Anonymoushttps://www.blogger.com/profile/13817483430458922757noreply@blogger.comtag:blogger.com,1999:blog-5051040692281682817.post-62238224090597673182011-02-20T14:58:26.835+01:002011-02-20T14:58:26.835+01:00Iulia, imi pare bine ca iti place!Iulia, imi pare bine ca iti place!Irinahttps://www.blogger.com/profile/12076402368585029576noreply@blogger.comtag:blogger.com,1999:blog-5051040692281682817.post-34978621808309645592011-02-20T14:58:07.939+01:002011-02-20T14:58:07.939+01:00Gabriela, multumesc frumos!Gabriela, multumesc frumos!Irinahttps://www.blogger.com/profile/12076402368585029576noreply@blogger.comtag:blogger.com,1999:blog-5051040692281682817.post-10216167455672230742011-02-20T14:57:38.681+01:002011-02-20T14:57:38.681+01:00Bine ai venit, Andreea! Niciodata nu e prea tarziu...Bine ai venit, Andreea! Niciodata nu e prea tarziu! Multumesc pentru mesaj.Irinahttps://www.blogger.com/profile/12076402368585029576noreply@blogger.comtag:blogger.com,1999:blog-5051040692281682817.post-66137952380941769652011-02-20T14:57:00.857+01:002011-02-20T14:57:00.857+01:00Haplea, multumesc!Haplea, multumesc!Irinahttps://www.blogger.com/profile/12076402368585029576noreply@blogger.comtag:blogger.com,1999:blog-5051040692281682817.post-6601347474098643852011-02-20T14:56:47.599+01:002011-02-20T14:56:47.599+01:00Multumesc mult, Maria.Multumesc mult, Maria.Irinahttps://www.blogger.com/profile/12076402368585029576noreply@blogger.comtag:blogger.com,1999:blog-5051040692281682817.post-51121636440343075242011-02-20T14:56:18.536+01:002011-02-20T14:56:18.536+01:00Ana, imi pare rau pentru raspunsul tardiv, am fost...Ana, imi pare rau pentru raspunsul tardiv, am fost plecata din tara.<br />Ciocolata topita poate sa fie usor calduta, nu foarte fierbinte, nu trebuie ca galbenusul sa se fiarba ci numai sa se amestece cu ciocolata.<br />Am sa incerc sa mai postez si alte retete.<br />Cu prietenie, IrinaIrinahttps://www.blogger.com/profile/12076402368585029576noreply@blogger.comtag:blogger.com,1999:blog-5051040692281682817.post-28475495912697073422011-02-20T14:54:37.419+01:002011-02-20T14:54:37.419+01:00Ely, multumesc mult!Ely, multumesc mult!Irinahttps://www.blogger.com/profile/12076402368585029576noreply@blogger.comtag:blogger.com,1999:blog-5051040692281682817.post-36076411326568482682011-02-20T14:54:23.067+01:002011-02-20T14:54:23.067+01:00Multumesc mult, si eu vin sa vad multe bucate apet...Multumesc mult, si eu vin sa vad multe bucate apetisante!Irinahttps://www.blogger.com/profile/12076402368585029576noreply@blogger.comtag:blogger.com,1999:blog-5051040692281682817.post-30445018009109802152011-02-20T14:54:00.169+01:002011-02-20T14:54:00.169+01:00Roxana, mare dreptate ai! Dar sunt sigura ca mai a...Roxana, mare dreptate ai! Dar sunt sigura ca mai am multe de invatat!Irinahttps://www.blogger.com/profile/12076402368585029576noreply@blogger.comtag:blogger.com,1999:blog-5051040692281682817.post-57208848832530130142011-02-18T11:44:43.572+01:002011-02-18T11:44:43.572+01:00Tare frumoasa!Tare frumoasa!Anonymoushttps://www.blogger.com/profile/09459414187709576031noreply@blogger.comtag:blogger.com,1999:blog-5051040692281682817.post-89265017047094612402011-02-15T15:19:45.515+01:002011-02-15T15:19:45.515+01:00Fotografiile tale sunt din ce in ce mai expresive,...Fotografiile tale sunt din ce in ce mai expresive, iar retetele alese de tine sunt foarte delicioase. Revin cu placere mereu pe blogul tau.Gabrielahttp://www.whatlibertyate.comnoreply@blogger.comtag:blogger.com,1999:blog-5051040692281682817.post-48475862875555123892011-02-14T22:37:01.014+01:002011-02-14T22:37:01.014+01:00minunat blog.pacat ca l-am descoperit numai azi :)...minunat blog.pacat ca l-am descoperit numai azi :) insa niciodata nu e prea tarziu.fotografiile de asemenea sunt superbe iar ceea ce se gaseste in ele cum altfel decat delicios :). O seara frumoasa,<br /><br />AndreeaAndreeahttp://nav1308@yahoo.comnoreply@blogger.comtag:blogger.com,1999:blog-5051040692281682817.post-77354542000553936482011-02-11T18:53:36.076+01:002011-02-11T18:53:36.076+01:00Vai ce bine arata.Vai ce bine arata.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5051040692281682817.post-79787207441028773622011-02-11T08:13:53.738+01:002011-02-11T08:13:53.738+01:00Ce faina e postarea cu iaurtul in scribd.:)) Abia ...Ce faina e postarea cu iaurtul in scribd.:)) Abia acum am vazut-o desi e din 2009 . Sunt inchise cred comentariile de aceea scriu aici insa este foarte buna ideea , o sa incerc si eu, si prezentarea este excelenta. Foarte mult mi-a placut imbinarea culorilor cu textul.MariaMhttps://www.blogger.com/profile/15763607257724840384noreply@blogger.comtag:blogger.com,1999:blog-5051040692281682817.post-32888530607659990832011-02-10T18:31:00.810+01:002011-02-10T18:31:00.810+01:00Buna, Irina. Am si eu o intrebare. Ciocolata topit...Buna, Irina. Am si eu o intrebare. Ciocolata topita +galbenusurile trebuie sa fie la temp. camerei sau pot fi usor caldute in momentul in care sunt amestecate cu albusurile batute? Cand ai timp, te rog frumos, posteaza si alte retete Charlotte in diverse combinatii incercate de tine. <br />Multumesc mult, AnaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5051040692281682817.post-20385436791066752742011-02-10T16:28:22.038+01:002011-02-10T16:28:22.038+01:00OMG! Arata senzational!OMG! Arata senzational!Elyhttps://www.blogger.com/profile/11831375283880548474noreply@blogger.comtag:blogger.com,1999:blog-5051040692281682817.post-63866968357253042342011-02-08T19:55:49.333+01:002011-02-08T19:55:49.333+01:00Foarte de acord cu ce a spus Roxana atat in primul...Foarte de acord cu ce a spus Roxana atat in primul post cat si in al doilea.<br />De fiecare data cand intru la tine aici mi se face pofta ba de una ,ba de alta :))Bucate Apetisantehttps://www.blogger.com/profile/16578357878728253108noreply@blogger.comtag:blogger.com,1999:blog-5051040692281682817.post-43188185321795832632011-02-08T15:52:58.494+01:002011-02-08T15:52:58.494+01:00Vezi? Asta e cusurul tau: esti perfectionista! ;-)...Vezi? Asta e cusurul tau: esti perfectionista! ;-)<br />Mie fotografia mi se pare impecabila - ca unghi, fond cu toate nuantele lui de maro,claritate etc. <br />Iar progresele pe care le faci in sensul asta, se vad de la o postare la alta. Eu una te admir cu atat mai mult cu cat stiu ca esti autodidacta! <br /><br />Carême? Marturisesc, nu auzisem pana acum de el... asa ca am cautat pe Wikipedia si, intr-adevar, "ce viata!" Poate ca faci o incercare si scrii ceva. Sunt sigura ca textul va fi deosebit!<br /><br />PS numai sa nu te ambitionezi sa-i pui alaturi un exemplu de "pièces montées"!!! ;-)roxanahttps://www.blogger.com/profile/16981262353591628456noreply@blogger.comtag:blogger.com,1999:blog-5051040692281682817.post-13378699494542724042011-02-08T09:25:07.218+01:002011-02-08T09:25:07.218+01:00Multumesc, Craita!Multumesc, Craita!Irinahttps://www.blogger.com/profile/12076402368585029576noreply@blogger.comtag:blogger.com,1999:blog-5051040692281682817.post-35559656854740942542011-02-07T21:27:07.332+01:002011-02-07T21:27:07.332+01:00un desert perfectun desert perfectCraitahttps://www.blogger.com/profile/05900346754899449406noreply@blogger.comtag:blogger.com,1999:blog-5051040692281682817.post-74126242368569468942011-02-07T14:22:55.133+01:002011-02-07T14:22:55.133+01:00Roxana, sa-ti spun ca tot nu sunt multumita de fot...Roxana, sa-ti spun ca tot nu sunt multumita de fotografie? Ii gasesc muuuulte defecte! <br />Apoi, tare mi-ar fi placut sa vorbesc despre Careme si despre viata lui, intre Franta si Rusia. Ce viata!Irinahttps://www.blogger.com/profile/12076402368585029576noreply@blogger.comtag:blogger.com,1999:blog-5051040692281682817.post-84202476712342408852011-02-07T14:19:40.939+01:002011-02-07T14:19:40.939+01:00Exact, Lia. Si ca gust, si ca forma. De asta imi p...Exact, Lia. Si ca gust, si ca forma. De asta imi place mult! Imaginatia mea poate sa o ia razna fara probleme!!!Irinahttps://www.blogger.com/profile/12076402368585029576noreply@blogger.comtag:blogger.com,1999:blog-5051040692281682817.post-43729173190406060682011-02-07T12:36:12.907+01:002011-02-07T12:36:12.907+01:00Cand am deschis pagina, am vazut fotografia si m-a...Cand am deschis pagina, am vazut fotografia si m-am trezit spunand cu voce tare "wow, ce frumos arata!". Apoi am citit textul si-am descoperit ca habar nu aveam de originile si vechimea acestui desert. M-ai facut sa-mi doresc sa aflu mai multe.<br />Stii, Irina, eu cred ca tu ai un dar. Cred ca in ceea ce priveste bucataria, oricine poate scrie despre un anume fel de mancare sau desert, insa foarte putini pot transmite cititorului pasiunea si bucuria ce au stat in spatele pregatirii lor. Acea stare de celebrare a vietii insesi!<br />Pana acum, n-am mai intalnit-o decat la Radu Anton Roman...roxanahttps://www.blogger.com/profile/16981262353591628456noreply@blogger.comtag:blogger.com,1999:blog-5051040692281682817.post-55910349155133329892011-02-07T09:33:18.732+01:002011-02-07T09:33:18.732+01:00Intradevar,foarte versatila Charlotta.
De fiecare ...Intradevar,foarte versatila Charlotta.<br />De fiecare data poate avea alt gust.<br /><br />A ta e impecabila .Liahttps://www.blogger.com/profile/06334530220635839744noreply@blogger.com